- 4 pig chops with peel cut away.
- Sprinkle with cooking oil spray.
- Don’t shower salt before cooking since it will dry out a meat.
- Put on a griddle and spin regularly. Cook for 6 to 10 minutes.
- Stand pig chops honest on a griddle to make certain a bone line is cooked.
- Always supplement rosemary to gravy during a final notation differently it will turn bitter.
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