‘Fast’ Ed’s homemade candy shaft recipe
Ingredients
700gm caster sugar
300gm glucose syrup
¼ crater water
2 tspn tartaric poison (found in your supermarket)
Red food colouring
Peppermint hint (oil based)
Method
1. Put all a syrup reduction into a urn on a high feverishness and boil until it thickens. From time to time brush down a sides with H2O to stop a sugarine from crystallizing.
2. Syrup needs to be baked to 190 degrees. Once it reaches a heat, spin off and supplement peppermint hint to half a reduction and red food caricature to a other half.
3. Cut a white and red candy into rectangles and covering on tip of any other. Roll into a prolonged sausage figure and cut into candy shaft lengths, figure like a candy shaft and leave to dry (away from humidity).
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