RECIPES: Amazing Australia Day desserts
Watch a video for Fast Ed’s secrets to a ideal pavlova.
Ultimate Pavlova
Ingredients:
6 egg whites
1/2 tsp cream of tartar
1 crater caster sugar
1 Tbsp cornflour
2 tsp white vinegar
Method
1. Beat egg whites and cream of tartar on a middle speed until soothing peaks form.
2. Put sugarine into play one tablespoon during a time with a mixer constantly running.
3. Fold in a vinegar and cornflour kindly so we don’t hit out a air.
4. Spread meringue out on a lined tray in a round shape.
5. Bake on 130 degrees for 1.5 hours in a fan forced oven.
6. Add churned cream and fruit to serve.
TIPS: cooking adult a ideal barbecue
What’s your favourite pavlova topping?
‘Like’ us on Facebook
Follow us on twitter
Sign adult to our FREE weekly newsletter
Download our FREE food app
Incoming search terms:
Related posts
- Tips on Choosing the Right Garden Furniture for You
- Contemporary Outdoor Lighting - Freshen Up Your Ideas
- Tips For Buying Garden Furniture
- How to Build a Simple Outdoor Fireplace
- Backyard Umbrellas and Canopies
- Courtyard - A Place for Your Fondest Moments
- How to Find Your Perfect Fire Pit Furniture
- Ideas For Fireplace Mantel Designs
- You do the toast, we’ll do the roast. (betterhomesgardens)
- Diabetic Living
- Australia Day desserts (betterhomesgardens)
- Better Homes and Gardens November (betterhomesgardens)
- Fast Ed's pork chop with a twsit (betterhomesgardens)
- Outdoor Fireplace Kits Are Easy to Use
- Top Garden Furniture
- HOW TO: fold the perfect t-shirt (betterhomesgardens)
- Garlic King Prawn recipe (betterhomesgardens)
- Tips For Upside Down Tomato Growing
- Football Nougat (betterhomesgardens)
