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You do a toast, we’ll do a roast. (betterhomesgardens)

Posted by on December 2, 2011 in Garden

At Red Rooster, a chickens are delivered fresh, not frozen, from devoted suppliers, afterwards any and each duck is prepared with caring by palm seasoning and roasting for 55 minutes. With a choice of uninformed and juicy sides, including fry vegetables, peas, salad and famous chips – Red Rooster catering is always a throng pleaser.

So if we wish a juicy and easy catering solution, don’t consider twice. Visit redrooster.com.au to see a full menu, afterwards call 1300 ROOSTER (1300 7667 837) to place your order.

5 reasons to select roasted, not fried

1. Lower in fat

Fat from a roasted duck ends adult in a cooking tray and not on your waistline!

2. More Flavour

Red Rooster hand-season and fry their chickens. Roasting a duck means a richer essence and tender beef – creation your dish additional tasty.

3. Choice of sides

Red Rooster has a good choice of sides including roasted veggies or a uninformed immature salad – both ideal partners for a Red Rooster Roast.

4. Fresh is best

With no synthetic colours or flavours in a creatively delivered chicken, Red Rooster fry duck is better.

5. Family Friendly

Roasting is a guilt-free complicated takeaway, that provides a rational dish everybody in a family will enjoy. Plus, we can use your leftover duck in lunches a subsequent day.

Catering done easy. Call 1300 ROOSTER.




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